AGR 2200 - Introduction to Animal Science and Production

3 Credits

Prerequisite(s): AGR1010
Students in the Introduction to Animal Science Course will learn the fundamentals of animal science and production. Students will apply technical information to management decisions for the major livestock production species raised in our area including beef, dairy, poultry, swine, equine, sheep, goats, and miscellaneous small animals. Students will learn the reproduction, nutrition and physiology protocols for the major livestock species and explore alternative livestock options of the future. Students will also research quality assurance, safe animal handling practices and genetic modifications being used by livestock producers today. Offered (Fall)