Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

 
Skip to Content
   
    Jan 03, 2025  
2023-2024 Catalog and Student Handbook 
    
Catalog Navigation
  Catalog Home
  Welcome to Terra State
  Academic Calendar
  Academic Practices, Policies, and Procedures
  Admissions and Enrollment Services
  Campus Maps and Building Floor Plans
  College Policies and Procedures
  Community Partnerships and Programs
  Contact Numbers
  Course Descriptions
  Degrees and Certificates
  Electives
  Fees (Tuition and Other)
  Financial Aid Information
  Overview of Programs
  Personnel
  Profile of the College
  Student Services
  Transfer Program Information
HELP
2023-2024 Catalog and Student Handbook [ARCHIVED CATALOG]

HSP 2170 - Kitchen Equipment Layout & Design

3 Credits

Prerequisite(s): HSP2150
Basic principles and facts involved in planning a commercial kitchen are provided. Appropriate kitchen equipment selection and sequence of work and material flow are analyzed. Offered (Spring)
   
All catalogs © 2025 Terra State Community College.
Powered by Modern Campus Catalog™.