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    Apr 08, 2025  
2021-2022 Catalog and Student Handbook 
    
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2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

BIO 2100 - Nutrition

3 Credits

Application of fundamental nutrition principles in studying the role of major nutrients in a healthy diet. Discussion topics include current nutrition concepts and controversies including The Revised Food Pyramid, The Glycemic Index, World Hunger and changing nutritional needs over the human lifespan. Offered (Fall, Spring)