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    Jun 04, 2025  
2021-2022 Catalog and Student Handbook 
    
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2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

HSP 2170 - Kitchen Equipment Layout & Design

3 Credits

Prerequisite(s): HSP2150
Basic principles and facts involved in planning a commercial kitchen are provided. Appropriate kitchen equipment selection and sequence of work and material flow are analyzed. Offered (Spring)