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    Nov 23, 2024  
2020-2021 Catalog and Student Handbook 
    
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2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

BIO 2100 - Nutrition

3 Credit
Application of fundamental nutrition principles in studying the role of major nutrients in a healthy diet. Discussion topics include current nutrition concepts and controversies including The Revised Food Pyramid, The Glycemic Index, World Hunger and changing nutritional needs over the human lifespan. Offered (Fall, Spring)
   
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