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    Aug 05, 2026  
2026-2027 Catalog and Student Handbook 
    
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2026-2027 Catalog and Student Handbook

HSP 1400 - Controlling Cost in Hospitality

3 Credits

Assist management in understanding the logic and systems involved with managing costs within the Hospitality industry. Prepares students to analyze and control costs encountered in the hospitality industry. Offered (Fall)
   
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