Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

 
Skip to Content
   
    May 20, 2025  
2025-2026 Undergraduate Catalog 
    
2025-2026 Undergraduate Catalog

HSP 2150 - Menu Engineering


3 Credits

Prerequisite(s): HSP1150
Covers all aspects of Menu development from customer demographics to kitchen capabilities, to cost cards and menu analysis. Offered (Fall)