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    Apr 23, 2024  
2021-2022 Catalog and Student Handbook 
    
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2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

HSP 1400 - Controlling Cost in Hospitality

3 Credits

Assist management in understanding the logic and systems involved with managing costs within the Hospitality industry. Prepares students to analyze and control costs encountered in the hospitality industry. Offered (Fall)
   
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