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    Apr 25, 2024  
2020-2021 Catalog and Student Handbook 
    
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2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

HSP 2150 - Menu Engineering

3 Credit
Prerequisite(s): HSP1150
Covers all aspects of Menu development from customer demographics to kitchen capabilities, to cost cards and menu analysis. Offered (Fall)
   
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