HSP 1150 - Food and Beverage Operations

3 Credit
Prerequisite(s): HSP1000
Students develop a realistic understanding of day to day operations of a Food and Beverage establishment. The student will be given an overview of the food and beverage operation, with an emphasis on kitchen, dining room and bar operations. Described within the course will be management functions, tools, and technology required in today’s food and beverage industry. Offered (Spring)