HSP 1100 - Food and Beverage Safety

2 Credit
Students will be introduced to the essentials of food safety and sanitation. Major concepts include: food safety and sanitation management, hazards to food safety, factors that affect food borne illness, following the food flow, the hazard analysis critical control point system, a safety assurance process, sanitizing operations, environmental sanitation and maintenance, accident prevention and crisis management, education and training, and food safety regulations. Offered (Fall, Spring)