BIO 1720 - Microbiology

3 Credit
Prerequisite(s): A grade of “C” or better in BIO1230 & BIO1235 or BIO2010 & BIO2015
Co-requisite(s): BIO1725
This course covers principles of microbiology, including microbial structure, metabolism, and growth. With emphasis on microorganisms and human disease, this course explores the identification and control of pathogens, disease transmission, host resistance, and immunity. Immunology is also studied. The lab course develops techniques in the preparation, handling and identification of a variety of microbial cultures. Upon completion, students should be able to demonstrate knowledge of microorganisms and the disease process as well as aseptic and sterile techniques. Offered (Fall, Spring)

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