Oct 23, 2018  
2017-2018 Catalog and Student Handbook 
    
2017-2018 Catalog and Student Handbook [ARCHIVED CATALOG]

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BIO 2100 - Nutrition


3 Credit
Application of fundamental nutrition principles in studying the role of major nutrients in a healthy diet. Discussion topics include current nutrition concepts and controversies including The Revised Food Pyramid, The Glycemic Index, World Hunger and changing nutritional needs over the human lifespan.
Ohio Articulated Number (OAN): OHL016



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